Victor Navarro

CAREER OBJECTIVE

To obtain a position in restaurant management where my abilities and experience could be utilized and which will offer opportunities for growth and advancement.

WORK EXPERIENCE

2001 - Pino's Place at the Gables Club. Position: Cook.

2000 - 2001 Bruschetta Restaurant (Italian Cuisine)

Position: Cook

1995 to 2000 School of Tourism. Havana, Cuba

Position: Coordinator of the Culinary Department

Gave clases and conferences to students and working

professionals. From 1998 on, was simultaneously Chef in a restaurant.

1994 to 1995 Tropicana Night Club, Havana, Cuba

Position: Restaurant Chef

Supervised activities regarding the ordering and preparation of food menus offered to international visitors.

1992 to 1994 Restaurant School, Havana, Cuba

Position: Department Head and Chef Professor

Gave courses and services and was general Chef at the Tropicana Cabaret.

1989 to 1991 Hotel and Hospitality School, Havana,Cuba

Position: Cook Instructor

Imparted on the job cooking training to hotel and restaurant

staff of various locations.

PROFILE

* Self-motivated and able to work independently

* Fluent in spanish/good English

*Computer literate:basic computer skills

EDUCATION - SPECIAL TRAINING

2001 Course for Small Buiness Administration.U.S.A

1993 - 1998 Workshops, culinary events in Canada, Greece, Switzerland and Spain.

1998 - 1989 Course for cook and skills for management in Cuisine

1986 Bromatology, University of Havana, Havana,Cuba.

Presione la foto para agrandar - Click on the picture to zoom